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The new oil. Filtered. It is the first extra virgin olive oil that comes out of the pressing process, the debut of the year, the result of a careful selection of olives harvested at the right degree of ripeness. It is limpid in an emerald green color, it has an herbaceous aroma intense and rich with a definite taste. We want it to be so until the last drop. The filtering process guarantees the best conservation over time, keeping intact the nutritional and organoleptic characteristics. It is the new extra virgin olive oil Viola.

Brand name: extra virgin olive oil “ NUOVO”
Harvest time: October - November
Pressing: continuous processing machine
Storage: close the bottle after use and keep it in a cool place, away from heat or light sources


Appearance: limpid after filtering
Density: average fluidity
Colour: green with a golden tinge
Aroma: perfumed with herbaceous notes of freshly mown grass, combined with scent of mint, tomato and artichoke
Flavour: fruity green olive taste with hints of artichoke, sage and mint. Clear and definite taste, typical of freshly pressed oil


Thanks to its freshness, it is ideal on traditional Umbrian dishes such as bruschetta and panzanella salad, or on tomato salad with oregano. It can be used to enhance chickpea cream with crayfish and kidney bean soup. It pairs very well with red tuna carpaccio, grilled “Chianina” meat, and it enhances focaccia bread with rose-mary.


Product available in 100 ml, 500 ml, 750 ml, 1,5 Lt size