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ORGANIC CHICKPEA

 

ORGANIC CHICKPEA
Historical origins: West Asia
Production area: Italy
Species: cicer arietinum
Sowing season: March
Harvest time: late July and August

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Dishes: Fundamental ingredient in vegetable soup and mixed legume soup; mashed and pureed it is ideal with white meat and shellfish; its sweetness and texture enhance the taste of
legume and vegetable salad.

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PRODOTTO DISPONIBILE IN SACCHETTO DA 500 g