fagioli cannellini

Organic Cannellino bean

 

ORGANIC CANNELLINO BEAN
Historical origins: Central America
Production area: Italy
Species: phaseolus vulgaris
Sowing period: April and May
Harvest time: July and August

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Dishes: ideal in legume and cereals soup; if mashed to a paste it can be spread on toasted bread, topped with shrimps and trout fillets; boiled and dressed with mild fruity extra virgin olive oil it is a perfect side dish with roasted fish and white meat.

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PRODOTTO DISPONIBILE IN SACCHETTO DA 500 g