fagioli borlotti

Organic Borlotto bean

 

Organic Borlotto bean
Historical Origin: Central America
Production area: Italy
Species: phaseolus vulgaris
Sowing season: April and May
Harvest time: August and September

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Dishes: ideal in pasta soup and hot vegetable soup; it can be served together with vegetables and spelt as a tasty cold salad; it is a wonderful side dish with red meat and crayfish; it is a perfect ingredient to enhance mussel soup and pork
rind.

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PRODOTTO DISPONIBILE IN SACCHETTO DA 500 g