fagioli occhio nero

Organic black-eyed bean

 

Organic black-eyed bean
Historical origins: Sub-Saharan Africa
Production area: Italy
Species: vigna unguiculata
Sowing season: April
Harvest time: August

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Dishes: ideal in vegetable or legumes soups served with toasted bread; boiled and flavored with a mild fruity extra virgin olive oil it is a perfect side dish with red meats and grilled shellfish; pureed it makes a wonderful addition to boiled beef with marmalade.

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PRODOTTO DISPONIBILE IN SACCHETTO DA 500 g