farina di farro

Organic spelt flour

 

ORGANIC SPELT FLOUR
Historical origins: Palestine
Production area: Italy
Starting product: organic spelt
Processing: flour obtained by milling organic spelt
Harvest time: July and August

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Dishes: it is used to bake different type of bread; ideal to
make pasta tossed in vegetable and meat sauce Excellent base to prepare focaccia to fill with cheeses and cold cuts and for berries pie.

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PRODOTTO DISPONIBILE IN SACCHETTO DA 500 g