farina di ceci

Organic chickpea flour

 

ORGANIC CHICKPEA FLOUR
Historical origins: Turkey
Production area: Italy
Starting product: organic chickpeas
Processing: flour obtained by milling organic chickpeas
Harvest time: late July and August

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Dishes: most suitable in terrines with season vegetables and fish cakes or for coating lamb. If used with wheat flour, it is ideal to make gnocchi and long pasta types, to serve with game or shelfish sauce. Ideal for fritters with honey or chocolate.

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PRODOTTO DISPONIBILE IN SACCHETTO DA 500 g