farina di castagne

Organic CHESNUT flour

 

ORGANIC CHESNUT FLOUR
Historical origins: Asia
Production area: Italy
Starting product: organic chestnuts
Processing: flour obtained by milling organic chestnuts
Harvest time: late September and October

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Dishes: the essential ingredient of Umbrian chestnut cake, served as a polenta side dish it makes a wonderful addition to stewed game and braised veal; it can be mixed with wheat flour to add interesting flavours to long and stuffed pasta types.

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PRODOTTO DISPONIBILE IN SACCHETTO DA 500 g