farro

ORGANIC HULLED SPELT

 

ORGANIC HULLED SPELT
Historical origins: Palestine
Production area: Italy Species: triticum dicoccum
Species: triticum dicoccum
Harvest time: July and August

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Dishes: widely used in vegetable salad and legume soup; it can be boiled and served as a delicious side dish with steamed shellfish, grilled red tuna or boiled octopus, dressed with light fruity extra virgin olive oil.

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PRODOTTO DISPONIBILE IN SACCHETTO DA 500 gr.