orzo perlato biologico

ORGANIC HULLED BARLEY

 

ORGANIC HULLED BARLEY
Historical origins: West Asia
Production area: Italy
Species: hordeum vulgare
Sowing season: October and November.
Harvest time: June

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Dishes: ideal in shrimp or artichoke soup; it can be used in vegetable and legume soup; excellent if cooked as a risotto with porcini mushrooms or with red cabbage and jowl bacon;served with spelt and seafood, it is a tasty dish.

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PRODOTTO DISPONIBILE IN SACCHETTO DA 500 gr.