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Limpid, emerald green colour, intense and rich herbaceous aroma, a definite taste .... that is fresh oil.
Fresh pressed extra virgin olive oil from carefully selected fruits harvested at the ideal stage of ripeness. Thanks to filtering process, olive oil preserves its nutritional and organoleptic characteristics over time.

Brand name: extra virgin olive oil “ NUOVO”
Production area: S.Eraclio Foligno (Pg) ITALIA
Orchard layout: promiscuous and specialized Average
Altitude: 300 to 450 meters above sea level
Soil: mainly stony
Average age of olive trees: recently planted
Care: hand pruning, soil treatment and organic fertili-zing
Olives varieties: frantoio, leccino
Harvest time: October - November
Harvesting technique: handpicking, handcombing
Pressing: continuous processing machine
Storage: close the bottle after use and keep it in a cool place, away from heat or light sources


Appearance: limpid after filtering
Density: average fluidity
Colour: green with a golden tinge
Aroma: perfumed with herbaceous notes of freshly mown grass, combined with scent of mint, tomato and artichoke
Flavour: fruity green olive taste with hints of artichoke, sage and mint. Clear and definite taste, typical of freshly pressed oil


Thanks to its freshness, it is ideal on traditional Umbrian dishes such as bruschetta and panzanella salad, or on tomato salad with oregano. It can be used to enhance chickpea cream with crayfish and kidney bean soup. It pairs very well with red tuna carpaccio, grilled “Chianina” meat, and it enhances focaccia bread with rose-mary.


Product available in 100 ml, 500 ml, 750 ml, 1,5 Lt size